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Available Wednesday, October 8, 2025
Fresh Thai flavor in perfect harmony. A wholesome, farm-to-table Thai-inspired meal crafted with local ingredients, garden-grown produce, and bright tropical notes — designed to keep your midweek light, balanced, and delicious. Menu
Chicken & Egg Pad Thai A lighter, balanced version of Thailand’s most beloved dish — featuring tender shredded chicken breast, farm-fresh eggs, and a mix of rice noodles and zucchini noodles, tossed in a tangy homemade tamarind–lime sauce with fresh peppers and green onions from our outdoor garden, and topped with microgreens grown in our indoor hydroponic garden. Main Ingredients: Rice noodles, zucchini, shredded chicken breast, eggs, tamarind–lime sauce, garden-grown green onions and peppers, hydroponic microgreens, olive oil, and peanuts. Allergens: Peanuts, eggs, soy (from tamari/soy sauce). Nutrition & Benefits:
Pad Thai was introduced as a symbol of national pride during World War II — blending sweet, sour, and savory flavors to represent balance and unity. Thai Crunch Salad A crisp, colorful side featuring green apples, shredded cabbage, and carrots, tossed in a light lime–peanut dressing for that classic sweet-and-tangy Thai flavor — no heavy mayo, just fresh crunch and balance. Main Ingredients: Green apple, cabbage, carrots, lime, soy, honey, garlic, and peanut sauce. Allergens: Peanuts, soy. Nutrition & Benefits:
Thai cuisine is built on harmony — each dish blending salty, sweet, and sour flavors to create perfect balance. Pineapple–Lime–Coconut Salad A tropical finish featuring chilled pineapple tossed with fresh lime juice and a sprinkle of toasted coconut — light, bright, and full of sunshine flavor. Main Ingredients: Pineapple, lime, coconut flakes. Allergens: Coconut. Nutrition & Benefits:
In Thai culture, pineapple is often enjoyed after savory meals to cool the palate and aid digestion — the perfect finale to a harmonious lunch. Why the Thai Harmony Box Is Diabetic- and Heart-Friendly
Smart Balance Takeaway: The Thai Harmony Box celebrates balance — lean protein, fresh vegetables, tropical fruit, and microgreens harvested straight from our indoor hydroponic garden. It’s colorful, nourishing, and thoughtfully crafted for everyone — including those watching blood sugar or simply striving to eat well. A perfect midweek pick-me-up that keeps your body fueled and your taste buds happy.
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AuthorKozue Maye is the owner of Self Mayed Homestead Market in Preston County, WV. A former Health Educator with WVU Extension Service and lifelong homestead cook, she combines nutrition know-how with fire-cooked comfort food to create balanced meals that taste as good as they are for you. Through her Smart Balance Lunch Box series, Kozue shares her passion for helping West Virginians enjoy food that nourishes both body and soul. Archives
November 2025
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