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Buckwheat Festival Edition Lunch Box: A Smart Balance of Flavor & HealthAt Self Mayed Homestead Market, we believe food should taste like comfort and feel like nourishment. This week’s Buckwheat Festival Edition Lunch Box is the perfect example — a plate that celebrates fall flavors, keeps balance in mind, and still delivers that homestyle satisfaction we’re known for.
The Star: Tandoori ChickenTender boneless chicken thighs are marinated in yogurt, lemon, garlic, ginger, and warm spices, then roasted to perfection. The yogurt keeps the chicken juicy, while turmeric, cumin, and smoked paprika bring smoky depth and golden color. Nutrition Benefits:
The Base: Buckwheat PilafInstead of rice, we use nutty buckwheat groats — a naturally gluten-free seed — cooked until fluffy, then tossed with zucchini, carrots, onions, garlic, and herbs. Buckwheat soaks up the juices from the chicken, making every bite flavorful and hearty. Nutrition Benefits:
The Side: Roasted Veggies & ChickpeasA colorful medley of cauliflower, carrots, garden-fresh bell peppers, caramelized onion, and just a hint of mushroom for depth, roasted until golden and tossed with crispy chickpeas. Nutrition Benefits:
The Sweet Finish: Buckwheat Maple Chocolate Chip CookieMade with buckwheat flour, maple extract, and semi-sweet chocolate chips, this cookie delivers homestead comfort with whole-grain nutrition. Nutrition Benefits:
Why This Box MattersThis lunch box is more than just food — it’s a reflection of our mission:
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AuthorKozue Maye is the owner of Self Mayed Homestead Market in Preston County, WV. A former Health Educator with WVU Extension Service and lifelong homestead cook, she combines nutrition know-how with fire-cooked comfort food to create balanced meals that taste as good as they are for you. Through her Smart Balance Lunch Box series, Kozue shares her passion for helping West Virginians enjoy food that nourishes both body and soul. Archives
November 2025
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