Friday
Self Mayed: Through Our Kitchen Window
Every Friday, we open our kitchen window to a new view — sometimes the Appalachian hills, sometimes a far-off kitchen we love. We cook simply and honestly: warm suppers, slow braises, fish fries, and farmhouse classics. It’s food that feels like a deep breath after a long week.
Confirmation details will be sent directly from us — either by text from 702-412-6397 or by email from [email protected] (depending on your preference).