Farm Fresh Seasonal Cuisine from Around the World!
We are a family owned catering team excited to share our table with you. We believe in seasonal menus sourced from local fields and pastures. Our passion for hand picked, organic ingredients shine through in each and every bite. If you’re hungry for classic cuisine or adventurous enough to try something a little more avant-garde, Self Mayed is here to serve you! – determined to make your next event outstanding in every way.
We work hard from sun-up to sun-down attend our farm to grow organic produce. That's why we center every dish around in-season produce to capture the brightest flavors at their peak.
With organic and sustainable practices second nature to our business, Self Mayed devote our full attention to the values, taste and preferences of each individual client. From the initial planning phase, we will work collaboratively with you to ensure your event reaches well beyond its full potential.
The emphasis is on naturally healthy and fresh ingredients! We help you create custom menus based on the personal tastes, dietary needs, traditions, and budgets of our clients.
Please call Kozue Maye (702-412-6397) or email to [email protected] to start the process!
With organic and sustainable practices second nature to our business, Self Mayed devote our full attention to the values, taste and preferences of each individual client. From the initial planning phase, we will work collaboratively with you to ensure your event reaches well beyond its full potential.
The emphasis is on naturally healthy and fresh ingredients! We help you create custom menus based on the personal tastes, dietary needs, traditions, and budgets of our clients.
Please call Kozue Maye (702-412-6397) or email to [email protected] to start the process!
About Us
|
Kozue Maye - Executive Chef (Certified Food Protection Manager)
|
Mike Maye - Pit Master
|
