BBQ Saturday with Pitmaster Rollin’ Mike
“BBQ ain’t fast food, y’all. Pitmaster needs time to marinate that magic. Pre-order by Wednesday or risk eating sadness.” – Rollin’ Mike
About Rollin’ Mike
Since 2018, Mike has been Slangin’ Meat — one rib, brisket, and plate at a time. When he’s not running the pit, he’s in his fab shop, Black Unicorn Fab, where he designs custom smokers built to breathe fire.
He’s all about flame, smoke, and flavor — or as he says: “Making smoke sexy again.”
The Chew Chew Train
The Chew Chew Train was built and designed right here in Preston County, WV, at Self Mayed Homestead for If I Maye Management Solutions. It’s the crown jewel of Mike’s past 7 years of competition pit building, a journey that started back in the Poof Dirt Farms era and grew into full custom builds at Black Unicorn Fab.
Powered by Steady Smoke Technology™, this rig keeps heat and airflow locked in — revolutionizing how competition pits perform.
When Rollin’ Mike fires it up on Saturdays, you’re not just getting BBQ… you’re getting a smoke show fueled by Steady Smoke Technology™.
About Rollin’ Mike
Since 2018, Mike has been Slangin’ Meat — one rib, brisket, and plate at a time. When he’s not running the pit, he’s in his fab shop, Black Unicorn Fab, where he designs custom smokers built to breathe fire.
He’s all about flame, smoke, and flavor — or as he says: “Making smoke sexy again.”
The Chew Chew Train
The Chew Chew Train was built and designed right here in Preston County, WV, at Self Mayed Homestead for If I Maye Management Solutions. It’s the crown jewel of Mike’s past 7 years of competition pit building, a journey that started back in the Poof Dirt Farms era and grew into full custom builds at Black Unicorn Fab.
Powered by Steady Smoke Technology™, this rig keeps heat and airflow locked in — revolutionizing how competition pits perform.
When Rollin’ Mike fires it up on Saturdays, you’re not just getting BBQ… you’re getting a smoke show fueled by Steady Smoke Technology™.
Meal Pick Up Hours
11:00 AM–2:00 PM
&
4:00 PM–6:00 PM
Pre-Order Info
Deadline: Every Wednesday
Online: SelfMayed.com/Saturday
📞 Text/Call: 702-412-6397
💌 Email: [email protected]
FB Message: @SelfMayedMarket
💡 Tip: BBQ sells out fast — and sadness is not on the menu.
11:00 AM–2:00 PM
&
4:00 PM–6:00 PM
Pre-Order Info
Deadline: Every Wednesday
Online: SelfMayed.com/Saturday
📞 Text/Call: 702-412-6397
💌 Email: [email protected]
FB Message: @SelfMayedMarket
💡 Tip: BBQ sells out fast — and sadness is not on the menu.
Payment Options
Cash, Check, Venmo or Zelle. No Credit Cards.
Want to tip our crew? Thank you! Tips help keep community meals going.
Good-to-Know
Allergens: Our kitchen handles common allergens. Ask on-site for ingredient details.
Weather: We operate rain or shine; severe weather may adjust setup or menu.
Container-friendly: Bringing your own clean, lidded container? We’ll do our best to portion appropriately.
Small-batch cooking. Substitutions of equal or greater value may occur.
Directions
From WV-92, turn onto Irish Ridge and follow signs to Self Mayed Homestead Market.
Landmarks: Aqua Color Shed