Farm Fresh Seasonal Cuisine from Around the World!
We are a family owned catering team excited to share our table with you. We believe in seasonal menus sourced from local fields and pastures. Our passion for hand picked, organic ingredients shine through in each and every bite. If you’re hungry for classic cuisine or adventurous enough to try something a little more avant-garde, Self Mayed is here to serve you! – determined to make your next event outstanding in every way.
We work hard from sun-up to sun-down attend our farm to grow organic produce. That's why we center every dish around in-season produce to capture the brightest flavors at their peak.
With organic and sustainable practices second nature to our business, Self Mayed devote our full attention to the values, taste and preferences of each individual client. From the initial planning phase, we will work collaboratively with you to ensure your event reaches well beyond its full potential.
The emphasis is on naturally healthy and fresh ingredients! We help you create custom menus based on the personal tastes, dietary needs, traditions, and budgets of our clients.
Please call Kozue Maye (702-412-6397) or email to [email protected] to start the process!
With organic and sustainable practices second nature to our business, Self Mayed devote our full attention to the values, taste and preferences of each individual client. From the initial planning phase, we will work collaboratively with you to ensure your event reaches well beyond its full potential.
The emphasis is on naturally healthy and fresh ingredients! We help you create custom menus based on the personal tastes, dietary needs, traditions, and budgets of our clients.
Please call Kozue Maye (702-412-6397) or email to [email protected] to start the process!
About Us
Kozue Maye - Executive Chef (Certified Food Protection Manager)
Kozue Maye is a chef, gardener, and artisan passionate about creating vibrant, nourishing meals that celebrate the best of local, seasonal ingredients. Born and raised on a small island in Japan, she grew up helping her grandparents with their catering business, gaining hands-on experience in farming and cooking from an early age. Her grandmother’s wisdom—“Season food like you mean it!”—continues to inspire her culinary philosophy.
Kozue’s career spans traditional Japanese restaurants, American diners, Italian steakhouses, and Soul Food kitchens, giving her a uniquely diverse culinary perspective. Her love for farm-to-table cuisine flourished with her husband, Mike, as they hosted Farm-to-Fork events on their Nevada farm, drawing guests eager for fresh, unforgettable flavors. In addition to her culinary talents, Kozue bakes fresh bread and desserts for order, ensuring every meal ends on a sweet note. She is also a certified florist, offering custom centerpieces and bouquets to elevate special occasions with her artistic touch. Since relocating to West Virginia in 2022, Kozue has combined her expertise in cooking, gardening, and floral design to lead Self Mayed Catering Company. Whether crafting a custom menu or adding finishing touches with fresh blooms, her mission is to create exceptional dining experiences that bring people together to celebrate food, beauty, and connection. |
Mike Maye – BBQ Pit Master
Originally from sunny California, Mike Maye brings his lifelong passion for authentic flavors to every plate. Specializing in BBQ and traditional Mexican cuisine, he has mastered the art of crafting smoky, mouthwatering dishes and vibrant, authentic Mexican fare. Driven by his love for bold and delicious flavors, Mike's expertise transforms simple ingredients into unforgettable meals. |
Ready to order in?
We got some questions for you! Download the form below, come up with the idea and
call (702) 412-6397 or email at [email protected]
call (702) 412-6397 or email at [email protected]